Koko Restaurant Crown Casino Melbourne

• Koko Restaurant Crown Casino Melbourne Fl
• Koko Restaurant Crown Casino Melbourne Beach
• Koko Restaurant Crown Casino Melbourne Atlantic City

Tomotaka Ishizuka, the director of T&I, worked for authentic Japanese restaurants in Tokyo and Kanazawa which he received an award in the exhibition during that time. His strong will to “expand Japanese cuisine overseas”, lead him to become a head chef in restaurants in Australia.

After learning fundamental skills in restaurants in Tokyo, he moved to Melbourne for two-and-a-half-years from 2005 to earn overseas experience, and went back to Japan, Kanazawa to study Kaga Kaiseki course dish. In Kanazawa, Tomotaka earned great experience and knowledge about culture, traditional ingredients, recipes and more, of Kaga Kaiseki course dish.

The multi-award winning Koko combines traditional Japanese architecture, authentic cuisine and five star service in Melbourne. Experience the serene ambience created by internationally renowned designer Tony Chi amidst the tranquil surrounds of a Japanese water garden. Reserve a table at Koko Japanese Restaurant, Melbourne on Tripadvisor: See 301 unbiased reviews of Koko Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #308 of 4,867 restaurants in Melbourne. Amongst Melbourne's Japanese restaurants, Koko certainly stands out from the crowd. This award-winning Japanese restaurant is traditional but stylish, with a serene Japanese setting, complete with a spectacular goldfish pond in the middle of the main dining room and a choice of separate rooms for authentic teppenyaki or tatami. Koko Japanese Restaurant, Melbourne: See 301 unbiased reviews of Koko Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #308 of 4,870 restaurants in Melbourne. Reserve a table at Koko Japanese Restaurant, Melbourne on Tripadvisor: See 301 unbiased reviews of Koko Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #308 of 4,871 restaurants in Melbourne.

Koko Restaurant Crown Casino Melbourne Fl

After training in Kanazawa, Tomotaka was offered a head chef position of a Japanese restaurant in Casino Hotel in Melbourne, where he worked for a few years. In a diverse environment, he sought innovative ways of staff education, management of sales and budget, and improvement of Japanese cuisine. Also, he learned about Food Sanitation Law and Labour Standard Act of Australia.

Currently, Tomotaka has launched a Japanese restaurant consulting company in Australia, committed to support Japanese restaurant entrepreneurs.

Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 61

Melbourne

Crown Complex, Melbourne

Koko Restaurant Crown Casino Melbourne Beach

Opening Hours

Koko Restaurant Crown Casino Melbourne Atlantic City

Monday – Closed
Tuesday – Closed
Wednesday & Thursday 12-2.30pm & 5.30-10pm
Friday 12-2.30pm & 5.30pm -11pm
Saturday 12-2.30pm & 5.30pm -11pm
Sunday 12-2.30pm & 5.30-10pm

Booking for 5 or more people?
Call +61 3 8648 1900

Looking to book your next event?
Click here to check our private dining rooms and events packs

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Rockpool Bar & Grill Melbourne was inspired by the great steakhouses of North America. With an uncompromising focus on excellent produce – in particular the meat program – beef sourced from only Australia’s very best producers, an outstanding wine list and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience…the menu is simple and uncomplicated, the room luxurious.

Menu

Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Awards & Reviews

Rockpool Bar & Grill Melbourne is an award winning resturant